Easter Egg Fudge

Cadbury Creme Egg Fudge squares on top of each other with top piece missing a bite.

Cadbury Creme Egg Fudge made with rich chocolate, sweetened condensed milk, and gooey crème eggs. The easiest no-bake Easter Egg Fudge perfect for parties. gifting or dessert trays.

Prep Time5

Make Time3 30

Total Time3 35

Servings:

Calories: 168kcal

Author: Karin and Ken

Ingredients

14 ounces semi-sweet chocolate
1 can (14 oz) sweetened condensed milk
10 Cadbury crème eggs divided and chilled

Instructions

Line an 8x8 square pan with parchment paper, leave the sides high.
Put your chocolate and sweetened condensed milk in a medium heat-safe bowl and place over a small pan with about an inch or so water. With the heat on low, allow the steam to melt the chocolate. Once fully melted it will be slightly thickened.
While the chocolate is melting prepare your crème eggs by chopping 6 in half.
As soon as the chocolate mixture is ready, chop the 4 remaining crème eggs and immediately add to the chocolate. Stir until blended. Transfer to the prepared pan and spread quickly, as even as you can.
Carefully press down the 6 remaining crème eggs into the fudge and chill in the fridge for about 3 hours or until set and firm.

Notes

Line your pan: Parchment paper with overhang makes lifting and slicing ridiculously easy.
Don’t overheat the chocolate: Melt low and slow (or microwave in short bursts) to keep it silky smooth.
Chill crème eggs before chopping: Cold eggs cut cleaner and are less sticky.
Work quickly after melting: Fudge thickens fast once it cools, so spread it right away.
For clean slices: Warm your knife under hot water, wipe dry, and slice (repeat between cuts).

Nutrition