Dulce de Leche Fudge Recipe
This dulce de leche fudge recipe is rich, creamy, and full of white chocolate and caramel flavor. It's an easy dessert you'll love.
Servings: 25
Calories: 117kcal
Ingredients
- 3 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 can (14 oz) Dulce de Leche caramel
Instructions
- Line an 8x8-inch pan with parchment paper and spray with cooking spray.
- Place the white chocolate chips and sweetened condensed milk in a microwave safe bowl. Microwave on high for 2 minutes, stirring after one minute. Stir until melted and combined. You may need to heat a little more, only for 15 seconds at a time. Stir well, then add the vanilla.
- Spread evenly in the pan.
- Spoon the dulce de leche over the hot fudge and use a knife to marble the dulce de leche into the fudge. Don’t overmix.
- Let the fudge cool completely before cutting.
Notes
Tips:
Store in an airtight container in the refrigerator for up to 5 days.
May be frozen for up to 3 months.
- Use a thick dulce de leche, not a pourable kind.
- Use a knife to marble in the dulce de leche to the warm white chocolate fudge.
- Make smooth, swirling motions to marble the fudge.
- Don't overwork the fudge with marbling. You could turn it to mud.
Store in an airtight container in the refrigerator for up to 5 days.
May be frozen for up to 3 months.
Nutrition
Calories: 117kcal | Carbohydrates: 13g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Cholesterol: 5mg | Sodium: 19mg | Potassium: 62mg | Fiber: 0.04g | Sugar: 13g | Vitamin A: 7IU | Vitamin C: 0.1mg | Calcium: 43mg | Iron: 0.1mg