Double Cheeseburger Pizza
Double Cheeseburger Pizza is a crispy crust topped with the best cheeseburger toppings. This cheeseburger pizza recipe makes for a delicious lunch or dinner!
Servings: 4 servings
Calories: 516kcal
Ingredients
- 1 pound Ground Beef
- 1 medium Onion chopped
- 2 cloves Garlic minced
- 1 tablespoon Worcestershire Sauce
- 2 tablespoons Ketchup
- 2 tablespoons Mustard
- 1 Prebaked pizza Crust
- 1 cup Mozzarella Cheese shredded
- 1 cup Sharp Cheddar Cheese shredded
Options
- pickles, sliced
- lettuce, shredded
- tomatoes, chopped
- jalapenos, seeded and sliced
Instructions
- Preheat oven to 450°F.
- Get out and measure all of your ingredients.
- Brown the ground meat with the onions and garlic.
- Until no pink remains.
- Drain the fluids from the meat then add the Worcestershire sauce and stir to combine.
- Combine the mustard and the ketchup and stir well.
- Coat the pizza crust with the sauce mix.
- Sprinkle half the mozzarella cheese and half the cheddar cheese all over the pizza crust.
- Spread the ground meat mixture all over the top, evenly.
- Sprinkle the remaining cheeses over the top.
- Bake in the oven on a baking sheet (or pizza stone) for 8-10 Minutes.
- Serve immediately.
- Enjoy every bite.
Notes
Once cooled completely store in an airtight container in the refrigerator for 4 days max. To reheat, remove the toppings and pop back in the oven for a few minutes to warm up – or even better, in the air fryer if you have one.
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Nutrition
Serving: 2slices | Calories: 516kcal | Carbohydrates: 7g | Protein: 34g | Fat: 39g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 132mg | Sodium: 623mg | Potassium: 469mg | Fiber: 1g | Sugar: 4g | Vitamin A: 520IU | Vitamin C: 3mg | Calcium: 385mg | Iron: 3mg