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A wooden bowl filled with jalapeno creamed corn with sliced jalapenos and green onions scattered around the bowl.
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Crock Pot Jalapeno Creamed Corn

This Crock Pot Jalapeno Creamed Corn is a cheesy and spicy version of the classic side. It also includes salty bacon for the ultimate sweet and savory flavor.
Prep Time5 minutes
Cook Time4 hours
Total Time4 hours 5 minutes
Servings: 10 servings
Calories: 309kcal
Author: Karin and Ken

Ingredients

  • 5 cups frozen corn
  • 8 ounces cream cheese
  • 1 cup heavy cream
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 cup cooked chopped bacon about 1 pound raw
  • 2 green onions sliced
  • 2 jalapenos diced or sliced (the more seeds added, the spicier the corn will be)
  • 1 cup shredded cheese I used Colby Jack
  • ½ cup parmesan cheese

Instructions

  • Combine all ingredients except green onions in your crock pot.
  • Cover and cook on LOW for 4 hours. Stir occasionally.
  • Garnish with sliced green onions.

Video

Notes

Control the heat level by leaving the jalapeno seeds for more kick or taking them out to tame the spice.
If you don't want to cook bacon, use store-bought bacon bits as a shortcut. I recommend waiting to add them until the last hour of cooking so they don’t dry out.
If you want to add a little sweetness, try 1-2 teaspoons of sugar.

Nutrition

Calories: 309kcal | Carbohydrates: 22g | Protein: 13g | Fat: 21g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.02g | Cholesterol: 60mg | Sodium: 652mg | Potassium: 368mg | Fiber: 2g | Sugar: 2g | Vitamin A: 656IU | Vitamin C: 10mg | Calcium: 153mg | Iron: 1mg