Crispy Salmon Bites

These Crispy Salmon Bites are perfect for anyone who loves Asian flavor, crispy fish, and easy recipes. This hits all 3 with a lovely crispy exterior without a breading.

Prep Time10

Cook Time6

Total Time16

Servings:

Calories: 222kcal

Author: Karin and Ken

Ingredients

1 pound skinless salmon fillet cut into 1-inch cubes
1 tablespoon soy sauce
1 teaspoon sesame oil
1 teaspoon rice vinegar
1 teaspoon garlic powder
½ teaspoon ground ginger
2 tablespoon cornstarch
1 tablespoon avocado oil or other high smoke-point oil

Serving suggestions:

Salt and Pepper to taste sprinkle on salmon bites as soon as they come out of the pan Cooked jasmine rice
Spicy mayo mix mayo + sriracha + dash of lime juice
Steamed or sautéed green beans
Sesame seeds sliced scallions, lime wedges for garnish

Instructions

In a medium bowl, toss salmon with soy sauce, sesame oil, rice vinegar, garlic powder, and ground ginger. Let sit for 5–10 minutes to marinate.
Sprinkle cornstarch over the salmon and toss to coat evenly.
Heat oil in a large nonstick skillet over medium-high heat. When hot, add salmon cubes in a single layer (cook in batches if needed).
Sear undisturbed for 2–3 minutes until golden and crispy. Flip and cook another 2–3 minutes until cooked through. Sprinkle with salt and pepper to taste.
Serve warm over rice with green beans, spicy mayo, and garnishes if desired.

Video

Notes

Allow the pan to get hot and avoid overcrowding. This ensures that every salmon bite gets nice and crispy instead of soggy.
Feel free to cook these crispy salmon bites in the air fryer or oven instead of a skillet. They’ll take 6-8 minutes in a 400°F air fryer or 8-12 minutes in a 425°F oven.
Don’t microwave the leftovers to prevent them from becoming dry and rubbery. Use the air fryer or a skillet instead.

Nutrition