Crescent Dough Pizza

This crescent dough pizza rolls cheese-stuffed crescent dough into a pinwheel shape, tops it with sauce, and bakes it to perfection.

Prep Time20

Cook Time30

Total Time50

Servings:

Calories: 294kcal

Get Recipe Ingredients

Get out and measure all of your ingredients.
Preheat oven to 375 degrees.
Unroll the crescent dough sheet onto a floured cutting board. Cut into 6 sections using a pizza cutter for simplicity.
Divide mozzarella sticks (lengthwise) into thin sections and place in the center of each dough strip. Repeat until dough strips have ¼” of space at the top and bottom. Peel apart mozzarella sticks are perfect for this recipe if you can find them
Sprinkle ½ teaspoon each of italian seasoning and garlic salt over the dough sheets and cheese.
Wrap the dough strips around the cheese.
Take one strip and start in the center of a pizza pan. Wrap the strip like a coil and continue until all pieces have been used.
Sprinkle remaining italian seasoning and garlic salt over the dough. Brush marinara sauce generously over the pizza.
Top with grated mozzarella and basil.
Place into the oven and bake for 30 minutes. Cut into triangles and serve. Enjoy!

Pull apart mozzarella string cheese is the easiest way to stuff the crescent dough perfectly every time.
Wrap the crescent dough strips snuggly against one another to make a solid pizza.
A pizza cutter is the easiest way to cut the dough into strips.
If you don't own a pizza pan simply use a rack lightly coated in cooking spray on top of a rimmed baking sheet.
A crowd loves a good side dish. Find many at What to Serve With Falafel.