Creamy Boursin Chicken Recipe

5 from 3 votes

Creamy Boursin Chicken Recipe

This easy Boursin Chicken Recipe is creamy, flavorful, and ready in about 30 minutes! Juicy chicken breasts simmer in a rich Boursin cheese sauce that’s garlicky, velvety, and full of comforting flavor. Perfect for busy weeknights or a simple dinner that still feels special.

Prep Time10

Cook Time20

Total Time30

Servings:

Calories: 377kcal

Author: Karin and Ken

Ingredients

2 chicken breasts cut in half lengthwise
½ teaspoon salt
½ teaspoon black pepper
2 tablespoon olive oil
½ medium onion chopped
1 teaspoon minced garlic
½ cup chicken broth
½ cup dry white wine
1 pkg (5.2 oz) Boursin cheese, room temperature
1 tablespoon chopped parsley

Instructions

Season the chicken with salt and pepper and heat the olive oil in a large saute pan. Cook the chicken for 4 minutes per side and move to a plate and keep warm.
Cook the onion in the pan with the chicken drippings for 3 minutes, then add the garlic and continue cooking for an additional minute.
Stir in the chicken broth and wine and simmer for 4 minutes.
Add the Boursin cheese and stir until melted and the sauce is creamy.
Add the chicken back into the pan and sprinkle with parsley.

Notes

Cook Just Right: For juicy, tender chicken, use a meat thermometer and cook until it reaches 165°F internally.
Taste Before You Salt: Boursin and broth already add plenty of seasoning, so give your sauce a quick taste before adding extra salt.
Even Cooking: Pound thicker chicken breasts to about ½-inch thickness so they cook evenly and stay perfectly tender.

Nutrition