Creamy Blue Cheese Dip
The most classic pairing for blue cheese dip is with wings but this fantastic dip doesn't have to be limited! It also makes a great veggie dip as long as you're good with this unique, sharp and salty taste.
This recipe tastes just like a classic blue cheese dip. Better than any store bought we have ever tasted. If you love blue cheese you will love this dip.
Servings: 10 Servings
Calories: 167kcal
Ingredients
- ¾ cup bleu or blue cheese crumbled
- ¾ cup mayo
- 6 tablespoons sour cream or greek yogurt
- 1 ½ tablespoons apple cider vinegar
- 1 teaspoon hot sauce more or less to taste
- 2 teaspoons garlic powder more or less to taste
- ¾ teaspoon pepper
Instructions
- First, gather all your ingredients.
- Ideally, using a handheld or stand mixer, combine ingredients and blend until smooth.
- Taste your dip and see if it needs more hot sauce and garlic powder.
- I always add more of both. My husband always adds more pepper.
- Refrigerate your dip for at least an hour, if not longer. The longer the better.
- Serve and enjoy.
Video
Nutrition
Calories: 167kcal | Carbohydrates: 1g | Protein: 3g | Fat: 17g | Saturated Fat: 5g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 19mg | Sodium: 236mg | Potassium: 50mg | Fiber: 0.1g | Sugar: 0.4g | Vitamin A: 134IU | Vitamin C: 0.4mg | Calcium: 63mg | Iron: 0.1mg