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–+ servings
Cream cheese veggie dip in a bowl with crackers and cucumber slices in the backround.
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Cream Cheese Veggie Dip

This cream cheese veggie dip is so sweet and creamy. It makes the perfect chip, pretzel, or vegetable dip for any occasion.
Prep Time15 minutes
Chill Time2 hours
Total Time2 hours 15 minutes
Servings: 12
Calories: 249kcal
Author: Karin and Ken

Ingredients

  • 1 brick (8 oz) cream cheese, softened
  • ½ cup corn syrup dark will add more color to your dip
  • ½ cup sugar
  • 1 cup oil
  • ¼ cup vinegar
  • ⅓ cup onion flakes
  • 1 tablespoon lemon juice
  • 1 tablespoon dry mustard
  • 1 tablespoon celery seed
  • 1 teaspoon paprika
  • ½ teaspoon salt

Instructions

  • Get out and measure your ingredients.
    Overhead photo of all the ingredients.
  • In a medium sized mixing bowl beat cream cheese, syrup and sugar together until smooth.
    Cream cheese, syrup and sugar added to a medium mixing bowl.
  • Add oil and blend some more.
    Oil added to the bowl, the ingredients are mixed well.
  • Add vinegar and lemon juice.
    Vinegar and lemon juice added to the medium mixing bowl.
  • Beat until blended.
    All ingredients mixed well inside the bowl.
  • Add onion, dry mustard, celery seed, salt, and paprika.
    Onion, dry mustard, celery seed, salt, and paprika added to the medium mixing bowl.
  • Beat until well blended. Refrigerate for at least an hour, if not two, before serving.
    Ingredients are mixed well.
  • Serve with vegetables and crackers.
    Chilled Veggie dip served in a glass bowl.
  • Enjoy every bite!
    Chilled Veggie dip served in a glass bowl. A cracker is dipped into the dip.

Nutrition

Calories: 249kcal | Carbohydrates: 21g | Protein: 0.4g | Fat: 19g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 12g | Trans Fat: 0.1g | Cholesterol: 0.1mg | Sodium: 107mg | Potassium: 39mg | Fiber: 0.3g | Sugar: 20g | Vitamin A: 15IU | Vitamin C: 2mg | Calcium: 17mg | Iron: 0.3mg