Crab Cake Sandwich
Crab cake sandwiches are so easy to make and taste amazing!! All you need are crab cakes, a creamy aioli, and your favorite tasty toppings.
Servings: 4 people
Ingredients
- 4 crab cakes
- 4 artisan buns brioche or other sandwich bread
- 1 cup aioli
Crab Cake Sandwich Toppings
- arugula, baby spinach, baby romaine
- green, red or purple cabbage
- coleslaw
- bean sprouts
- red, yellow, white or purple onions
- tomatoes
- cucumber
- sweet peppers, fresh or roasted
- avocado
- Jalapenos or your favorite hot pepper
- salsa
- green onions or chives
- dill
- bacon or back bacon
- cheese
- lemon wedges
Instructions
- Place the bun on a plate.
- Top the bottom of the bun with your greens of choice and place the crab cake on top of it.
- Top the crab cake with aioli sauce and your toppings of choice.
- Add the top of the bun.
- Serve.
- Enjoy!
Notes
- For the best flavor, serve these sandwiches with warm crab cakes. If you are using crab cakes you made in advance, simply lay them out on a tray and heat at 325° until warmed through.
- Serve the sandwiches immediately to avoid a soggy bun.
- Make the aioli you choose in advance so it has time to chill and the flavors meld together.
- If you're in need of ideas for what to serve with crab cakes you have come to the right place. Have we got an amazing list for you to have a look at.