• Get out and measure all of your ingredients.
  

If using raw brisket

• In a large skillet, heat oil over medium heat.
• While oil is heating, combine corned beef with flour in a large bowl and stir until well combined.
  
• Place the flour covered corned beef in the preheated skillet and cook until lightly browned. About three minutes.
  

If using cooked brisket

• Add your cooked brisket to your heated skillet.

Making the Stew

• Add the carrots, celery stalks, potatoes, onion cabbage
  
• Add beer.
  
• Add enough water to cover half of the mixture. Bring to a simmer and allow cabbage to cook down, adding more water if necessary.
  
• Cover with lid, reduce heat and continue simmering for one hour or until all the vegetables are tender.
  
• Serve.
  
• Enjoy every bite!