Cookie Ice Cream Sandwich Recipe
This cookie ice cream sandwich recipe is so delicious! This ice cream cookie sandwich is the perfect summer treat for you and your guests.
Servings: 8 sandwiches
Calories: 547kcal
Ingredients
- 1 cup butter or 2 sticks
- 1 cup brown sugar packed
- ½ cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 3 cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- ½ cup chocolate chips
- 48 oz vanilla ice cream
- Red, white & blue sprinkles or whatever color you desire or require
Instructions
- Get out and measure your ingredients.
- Preheat the oven to 350 degrees and line a cookie sheet with parchment paper.
- Begin by mixing together the cookie dough. In a large mixing bowl combine the butter, brown sugar and granulated sugar. Mix until softened.
- After mixture is softened, beat in egg and vanilla.
- Until blended.
- Add flour, baking soda and salt.
- Blend.
- Until incorporated.
- Mix in the chocolate chips.
- Combine thoroughly.
- Using an ice cream or cookie scoop, scoop cookie dough onto parchment paper in 2 tablespoon drops. Press firmly down on each cookie drop to gently flatten the cookie into a thick disc with a flat bottom glass.
- When all cookies are panned out, place pans in the freezer for 30-45 minutes.
- After cookie dough has had time in the freezer, remove and place in the oven and cook for 12 minutes.
- While the cookies are cooling in the freezer, place ice cream in the bottom of a 9x13” casserole dish.
- Spread ice cream evenly into the dish and place back in the freezer to allow ice cream to firm up. This will be a part of the way you gather the ice cream for the sandwiches.
- After cooking time, remove from the oven.
- Allow to cool on a cooling rack. Allow for your cookies to completely cool before continuing.
- Try not to eat one!
- After ice cream returns to being firm, take a biscuit cutter (or cookie cutter) and cut circle sections from ice cream.
- Place these ice cream sections into the back of a cookie.
- Place another cookie on the exposed side of the ice cream.
- Take the ice cream sandwich and roll the ice cream edges of the sandwich into sprinkles to allow for the sprinkles to adhere to the ice cream.
- Serve immediately and enjoy!
Notes
- Store sandwiches in the freezer when not eating.
- After you apply sprinkles, if your cookie doesn’t seem firm enough to bite into, place back into the freezer for 30-45 minutes to firm up.
- Before cutting the ice cream with the biscuit cutter, be sure that it is fully firm and not too soft.
- Be sure to allow your cookies to cool completely before applying the ice cream. If the cookies are warm, the ice cream will not adhere as well.
Nutrition
Calories: 547kcal | Carbohydrates: 123g | Protein: 12g | Fat: 46g | Saturated Fat: 28g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 159mg | Sodium: 764mg | Potassium: 475mg | Fiber: 2g | Sugar: 82g | Vitamin A: 1459IU | Vitamin C: 1mg | Calcium: 266mg | Iron: 3mg