Cold Spinach Artichoke Dip Recipe

Cold spinach artichoke dip with bacon in a wood bowl.

5 from 1 vote

Cold Spinach Artichoke Dip Recipe

This cold spinach artichoke dip is rich, creamy, and packed with savory flavor from crispy bacon, sautéed onion and garlic, tender artichokes, and fresh spinach. Served chilled and made without mayonnaise, it’s a make-ahead appetizer that’s perfect for parties, potlucks, and game day spreads.

Prep Time10

Cook Time10

Chill Time1

Total Time1 20

Servings:

Calories: 220kcal

Author: Karin and Ken

Ingredients

10 slices bacon, diced
1 cup onion, diced
2 tablespoons garlic, minced
1 can (14 oz) artichoke hearts, diced
1 brick (8 oz) cream cheese, softened
½ cup sour cream
1 bunch spinach, finely chopped
1 teaspoon Worcestershire sauce
milk optional

Instructions

In a large skillet, fry bacon, onions and garlic until bacon is crisp and onions are tender. Add artichoke hearts and saute for about a minute. Drain on paper towel and set aside.
In a medium sized bowl beat cream cheese and sour cream until blended together. Add bacon mixture. Stir until combined.
Add spinach and Worcestershire sauce. Stir until all mixed together.
Add a little milk if you prefer a thinner dip. I usually don't. It is up to you. Chill inside refrigerator until needed.
Serve with bread slices for dipping. Enjoy!

Notes

Chill before serving: Refrigerate the dip for about 1 hour so the flavors meld and the texture sets. Taste after chilling and adjust seasoning if needed, as cold dips can mute flavors.
Drain the artichokes well: Excess liquid can water down the dip, so be sure the artichoke hearts are thoroughly drained before mixing.
Use room-temperature cream cheese: Softened cream cheese blends more smoothly and helps prevent lumps.
Cool and drain the bacon mixture: Remove excess bacon fat and moisture from the onion and garlic, and let the mixture cool slightly before adding it to the creamy base.
Adjust consistency carefully: For a thinner dip, add milk one tablespoon at a time until it reaches the desired consistency.
Finely chop the spinach: Smaller pieces blend evenly and make the dip easier to scoop with chips or crackers.

Nutrition