Christmas Rice Krispie Treats
Christmas Rice Krispie Treats are easy and fun to make! This recipe takes a classic homemade version and spruces it up with sprinkles and chocolate chips.
Servings: 12
Calories: 255kcal
Ingredients
- ½ cup salted butter
- 4 cups mini marshmallows
- 6 cups rice krispies
- 1 cup white chocolate chips
- ¼ cup Christmas sprinkles
Instructions
- Melt your butter in a large pot over medium-high heat. Add the marshmallows and continue stirring until the marshmallows are completely melted.
- Remove the pot from the burner. Add the rice cereal and white chocolate chips. Fold until the rice cereal is evenly coated in the marshmallow mixture.
- Spread your rice krispie mixture into a 9x13 inch pan and then evenly spread the sprinkles on top. Let your rice krispies cool on the counter for 30 minutes.
- Slice, serve, and enjoy!
Video
Notes
- When spreading the cereal mixture, pack it loosely so the treats don’t become too dense or hard.
- Try this Christmas treat recipe using marshmallow fluff instead of mini marshmallows.
- Use fresh marshmallows for the best flavor and texture!
Nutrition
Calories: 255kcal | Carbohydrates: 34g | Protein: 2g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 23mg | Sodium: 161mg | Potassium: 64mg | Fiber: 0.1g | Sugar: 20g | Vitamin A: 1172IU | Vitamin C: 9mg | Calcium: 33mg | Iron: 4mg