Chocolate Cobbler
Chocolate Cobbler is an easy dessert to serve for a special occasion or whenever you want. It’s the perfect, warm, and indulgent cobbler for chocolate lovers.
Servings: 6 Servings
Calories: 338kcal
Ingredients
- 1 cup all purpose flour
- 1 cup brown sugar
- ⅓ cup cocoa powder
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ½ cup milk
- ¼ cup melted butter
- 1 egg
- 1 teaspoon vanilla extract
For the sauce
- 1 cup boiling water
- 2 tablespoons brown sugar
- 2 tablespoons cocoa powder
Instructions
- Preheat the oven to 350°F/180°c.
- Add the all purpose flour, brown sugar, cocoa powder, baking powder and salt to a large mixing bowl. Whisk until well combined.
- Add the milk, melted butter, egg and vanilla extract to another large mixing bowl. Whisk until well combined.
- Pour the combined wet ingredients into the bowl with the dry ingredients. Whisk until just smooth and combined. Spoon the batter into a medium sized, approximately 1.5 quart baking dish and smooth the surface.
- To make the sauce, whisk together the boiling water, brown sugar and cocoa powder in a heatproof jug or bowl. Pour the sauce mixture gently over the cake batter.
- Bake the cobbler for 25-30 minutes, or until the cake has risen through the sauce mixture and has set.
- Serve while warm.
Video
Notes
- Store extra chocolate cobbler in an airtight container for up to 3 days in the fridge.
- Don’t stir the cobbler once you pour the sauce mixture on top. Leave it as is so it bakes properly.
- Grease the baking dish well to ensure the top layer doesn’t stick to the sides of it.
Nutrition
Calories: 338kcal | Carbohydrates: 61g | Protein: 5g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 50mg | Sodium: 332mg | Potassium: 218mg | Fiber: 3g | Sugar: 41g | Vitamin A: 309IU | Calcium: 156mg | Iron: 2mg