Chicken Club Sandwich
This Chicken Club Sandwich recipe is perfect for lunch or a quick and easy dinner. It’s one of my favorite ways to use up leftover rotisserie chicken and bacon.
Servings: 2 Servings
Calories: 1254kcal
Ingredients
- 6 slices white or whole wheat sandwich bread toasted
- 6 tablespoons mayonnaise
- 3 teaspoons black pepper
- 2 slices Swiss cheese
- 2 slices cheddar cheese
- 8 iceberg lettuce leaves
- 6 slices large tomato or beefsteak tomato
- 2 rotisserie chicken breasts sliced
- 4 slices deli ham
- 4 slices pre-cooked bacon
Instructions
- Toast the bread.
- Smear the mayonnaise on one side of each slice of the toasted bread.
- Sprinkle black pepper on top of the mayonnaise.
- In order place the cheese, lettuce, tomato, and chicken on top of the first piece of toasted bread.
- Place a piece of toasted bread on top.
- In order place the cheese, lettuce, ham, bacon, and tomato on top of the second piece of the toasted bread.
- Top the sandwich with the third piece of toasted bread.
Notes
- Store an extra or leftover chicken club sandwich tightly wrapped for up to 2 days in he refrigerator.
- Try this sandwich with cooked or baked chicken breasts instead of rotisserie chicken if you want.
- Pat the lettuce and tomato dry with paper towels to prevent the bread from becoming soggy.
Nutrition
Calories: 1254kcal | Carbohydrates: 44g | Protein: 88g | Fat: 78g | Saturated Fat: 23g | Polyunsaturated Fat: 26g | Monounsaturated Fat: 24g | Trans Fat: 0.2g | Cholesterol: 260mg | Sodium: 1858mg | Potassium: 1086mg | Fiber: 4g | Sugar: 7g | Vitamin A: 1244IU | Vitamin C: 12mg | Calcium: 492mg | Iron: 6mg