Cheesy Ranch Chicken
Cheesy Ranch Chicken uses boneless, skinless chicken breasts uses six ingredients to make a flavorful, kid approved chicken dinner. With or without the cheese.
Servings: 4
Calories: 467kcal
Ingredients
- 4 chicken breasts, boneless, skinless
- ⅔ cup ranch dressing
- ⅓ cup yellow mustard
- ¼ cup brown sugar, packed
- ½ cup cheese, shredded
- ½ cup french's fried onions
- cooking spray
Instructions
- Preheat oven to 350 degrees.
- In a medium sized bowl combine ranch dressing, mustard and brown sugar.
- Pour roughly ½ cup sauce into a bowl. Cover and refrigerate.
- Prepare a rimmed baking sheet with tinfoil and cooking spray.
- Baste chicken with remaining sauce.
- Put chicken in the oven for 30 minutes.
- Remove from oven, baste, sprinkle chicken with French's fried onions and then shredded cheese, if using.
- Return to oven for the last 15 minutes.
- You might want to broil for a few minutes to brown the cheese.
- Serve with reserved sauce as a dip if desired. Enjoy!
Notes
[nutrition-label]
Nutrition
Calories: 467kcal | Carbohydrates: 20g | Protein: 29g | Fat: 30g | Saturated Fat: 8g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 6g | Trans Fat: 0.02g | Cholesterol: 97mg | Sodium: 874mg | Potassium: 504mg | Fiber: 1g | Sugar: 16g | Vitamin A: 205IU | Vitamin C: 1mg | Calcium: 141mg | Iron: 1mg