Caramel Milkshake
This Caramel Milkshake is the perfect quick recipe to satisfy your sweet tooth. Its rich, creamy, and balanced with sweer and salty caramel sauce.
Servings: 2
Calories: 544kcal
Ingredients
- 3 cups Vanilla Bean Ice Cream
- ¼ cup Caramel Sauce
- 1 cup Milk cold
Toppings
- Caramel Sauce
- Whipped Cream
Instructions
- Add the ice cream, caramel, and milk into your blender.
- Blend for 15 to 25 seconds, or until everything is combined well.
- Drizzle caramel inside of your cups and then pour your milkshakes.
- Top with whipped cream and more caramel before enjoying!
Notes
- Prepare your caramel milkshake when you’re ready to enjoy it! The refrigerator and freezer don’t do a great job of preserving the texture.
- Leave your ice cream at room temperature for 10-15 minutes to soften to make your milkshake easier to blend.
- Try this recipe with homemade ice cream or your favorite store-bought. It will be delicious either way!
- To keep your milkshake colder longer, place your glasses in the freezer for 5-10 minutes to chill them.
Nutrition
Calories: 544kcal | Carbohydrates: 69g | Protein: 11g | Fat: 26g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 102mg | Sodium: 301mg | Potassium: 596mg | Fiber: 1g | Sugar: 64g | Vitamin A: 1057IU | Vitamin C: 1mg | Calcium: 417mg | Iron: 0.2mg