Cajun Pretzels
These Cajun pretzels are a bold, spicy snack coated in buttery seasoning and baked to crispy perfection. Easy to make and perfect for parties, game day, or everyday snacking.
Servings: 8
Calories: 336kcal
Ingredients
- ½ cup salted butter
- 1 tablespoon cajun seasoning
- 1 teaspoon salt
- 1 ½ teaspoons chili powder
- 6 cups mini pretzels or pretzel sticks or twists
Instructions
- Preheat the oven to 350°F.
- Place the butter in a microwave-safe bowl and heat in 30-second intervals, followed by 15-second intervals as needed, until completely melted.
- Stir the Cajun seasoning, salt, and chili powder into the melted butter until well combined.
- Add the pretzels to a large bowl and pour the seasoned butter mixture over them. Toss gently until the pretzels are evenly coated.
- Spread the pretzels in a single layer on a 9x13-inch baking sheet. Bake for 12 minutes, stirring once halfway through if desired.
- Allow the pretzels to cool for a few minutes before transferring them to a serving bowl. Serve and enjoy!
Notes
- Use fresh pretzels: Best crunch
- Mix seasoning well: Even flavor
- Toss well: Coat every piece evenly
- Spread evenly in pan: Avoid overcrowding
- Stir halfway through baking: Ensures even crisping
- Let cool completely: Crisp texture
- Adjust spice level: Customize heat
- Store airtight: Keeps fresh and crisp longer
- Use a large mixing bowl: Makes coating easier
Nutrition
Calories: 336kcal | Carbohydrates: 49g | Protein: 6g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 1133mg | Potassium: 165mg | Fiber: 2g | Sugar: 1g | Vitamin A: 897IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 3mg