Burger King Buffalo Sauce
This copycat Burger King buffalo sauce recipe is even better than the original. This rich, creamy sauce is loaded with flavor AND heat!
Servings: 4
Calories: 199kcal
Ingredients
- ½ cup mayonnaise
- ¼ cup hot sauce I used Franks
- 2 teaspoons ketchup
- 1 ½ teaspoons horseradish
- ½ teaspoon sugar
- ½ teaspoon lemon juice
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon cayenne pepper
- ¼ teaspoon paprika
- ½=1 chipotle pepper, optional minced
Instructions
- Get out and measure your ingredients.
- Combine all ingredients and chill in fridge for an hour before serving.
- Store covered inside your fridge until needed.
- Enjoy every dip!
Video
Notes
- Thoroughly mix your ingredients to ensure that everything is fully incorporated.
- Don't rush this suace. Chill for an hour - more is better - to let all the flavors come together.
Nutrition
Calories: 199kcal | Carbohydrates: 2g | Protein: 0.5g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 605mg | Potassium: 46mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 117IU | Vitamin C: 13mg | Calcium: 6mg | Iron: 0.2mg