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–+ servings
A chicken tender piece with buffalo ranch sauce being held up.
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Buffalo Ranch Sauce

This creamy ranch sauce is loaded with chives, dill, and all of our favorite ranch ingredients along with a kick of heat from hot sauce and cayenne pepper.
Prep Time5 minutes
Chill time1 hour
Total Time1 hour 5 minutes
Servings: 12 servings
Calories: 135kcal
Author: Karin and Ken

Ingredients

  • 1 cup mayo
  • ½ cup buttermilk
  • 1 tablespoon fresh chives heaping, minced or 1 ½ teaspoons dried
  • 1 tablespoon fresh cilantro heaping, minced or 1 ½ teaspoons dried
  • 1 tablespoon fresh dill minced or 1 teaspoon dried
  • 1 teaspoon white vinegar
  • 1 tablespoon garlic minced
  • ½ teaspoon salt
  • ½ teaspoon cayenne pepper
  • ¼ cup hot sauce

Instructions

  • Get out and measure your ingredients.
    Ingredients to make buffalo ranch sauce on the table.
  • In a medium-sized bowl add buttermilk and mayo.
    Mayonnaise and buttermilk are mixed together.
  • Add remaining ingredients.
    Other ingredients are adde do the bowl to make buffalo ranch sauce.
  • Using a whisk, blend ingredients until smooth
    A bowl of buffalo ranch sauce in a bowl with a whisk.
  • Cover and refrigerate for at least an hour before serving.
    Buffalo ranch wing sauce in a white bowl on the table.
  • To allow the flavors to meld.
    A spoon lifting out some of the buffalo ranch sauce from the bowl.
  • Then serve it up.
    Buffalo ranch sauce on the plate with chicken nuggets and celery sticks.
  • As a dip or sauce.
  • Enjoy every bite.
    Fingers holding a chicken nugget dipped into buffalo ranch sauce.

Video

Notes

Makes about 1 ½ cups.  Serving size is 2 tablespoons.

Nutrition

Calories: 135kcal | Carbohydrates: 1g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 9mg | Sodium: 358mg | Potassium: 30mg | Fiber: 1g | Sugar: 1g | Vitamin A: 87IU | Vitamin C: 4mg | Calcium: 15mg | Iron: 1mg