Buffalo Chicken Sliders

Buffalo chicken sliders with melty cheese, rotisserie chicken and bold flavor is a crowd-pleasing appetizer or meal. An easy baked slider recipe perfect for parties, game day, or quick dinners.

Prep Time10

Cook Time20

Resting Time5

Total Time35

Servings:

Calories: 335kcal

Author: Karin and Ken

Ingredients

12 Hawaiian slider rolls still connected
6-8 slices cheddar cheese to prevent soggy buns, if desired
3 cups shredded rotisserie chicken still warm or baked chicken breasts or leftover chicken instead
½ cup buffalo wing sauce mild or hot
½ cup ranch dressing
1 cup Colby Jack cheese shredded, or cheddar
2 tablespoons butter melted
1 teaspoon garlic powder
2 tablespoons parsley chopped

Instructions

Preheat the oven to 350°F and lightly coat a 9x13-inch baking dish with nonstick cooking spray.
In a large bowl, combine the shredded rotisserie chicken, buffalo wing sauce, and ranch dressing. Stir until the chicken is evenly coated.
Place the bottom half of the slider buns in the prepared baking dish. Brush lightly with melted butter and bake for 5 minutes to lightly toast.
Layer the cheese slices over the toasted buns, followed by the buffalo chicken mixture. Sprinkle the shredded cheese evenly over the chicken, then place the top buns over the filling.
In a small bowl, combine the melted butter and garlic powder. Brush the mixture generously over the tops of the buns.
Bake uncovered for 15–20 minutes, or until the tops are golden brown, the cheese is melted, and the sliders are heated through. Sprinkle with fresh parsley, if desired.
Let the sliders rest for 5 minutes before slicing and serving.

Notes

Shred chicken finely: Smaller pieces help the filling stay evenly distributed and easier to eat
Use a serrated knife to slice rolls: Prevents squishing the sliders when cutting
Layer cheese both under and over chicken: Creates a barrier that prevents soggy bread
Use foil for softer tops: Cover while baking if you prefer less crispiness
Lightly press down on sliders before baking: Helps everything stick together for cleaner slices
Bake in center rack: Ensures even heat distribution
Rotate pan halfway through baking: Promotes even browning
Use fresh herbs at the end: Brightens flavor and adds visual appeal.

Nutrition