Breakfast Biscuit Bombs with Sausage and Gravy
These Breakfast Bombs are a quick and easy recipe that’s great for any occasion. Made with flaky, golden biscuits filled with delicious sausage gravy, they're a true crowd-pleaser!
Servings: 16 muffins
Calories: 243kcal
Ingredients
- 1 8-count roll buttery biscuit dough
- 1 pound ground breakfast sausage
- ½ cup all-purpose flour
- 2 ½ cups whole milk
- 1 teaspoon salt
- 1 teaspoon black pepper
- ½ cup sharp cheddar cheese
Instructions
- Preheat your oven to 350°F. Cook your sausage in a pan over medium-high heat for about 5 minutes, or until cooked all the way through. Break up the sausage as it cooks using a meat spatula or large spoon.
- Whisk the flour and sausage together in the pan until no dry clumps of flour remain. Add the milk, salt, and pepper. Continually whisk the ingredients for about 5 minutes, or until thickened.
- Whisk in the cheddar cheese, stirring continually until it has melted.
- Slice each biscuit in half horizontally to create 16 thin discs. Stretch the discs out a little bit and press them into a muffin tin, creating molds to hold the gravy.
- Fill each biscuit mold with gravy. Bake for 13 minutes, or until the tops of your bites are no longer jiggly.
- Serve immediately and enjoy!
Video
Notes
- Try liners: You can use muffin liners to make the gravy bombs easier to remove from the pan. They also help with cleanup!
- Adjust seasoning to taste: If you like your gravy a little less salty, feel free to taste and adjust to your preference.
- Ensure the gravy sets: Check that the gravy has set before removing the pan from the oven to prevent it from spilling out of the biscuits.
Nutrition
Calories: 243kcal | Carbohydrates: 19g | Protein: 9g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 29mg | Sodium: 635mg | Potassium: 201mg | Fiber: 1g | Sugar: 3g | Vitamin A: 120IU | Vitamin C: 0.2mg | Calcium: 90mg | Iron: 1mg