• Get out and measure your ingredients.
• Preheat the oven to 375 degrees and spray a 9”x13” baking dish with cooking spray.
• In a medium mixing bowl, whisk together the eggs, heavy cream, vanilla extract and syrup.
• Whisk until smooth.
• Dip each bottom croissant piece in the egg mixture and cover entirely with mixture. Place croissant halves on bottom of prepared pan.
• Until all 6 are placed to fit.
• Sprinkle with ½ cup blueberries.
• Dunk and soak top halves of each croissant in egg mixture and place of top of each bottom half.
• Top with additional blueberries, about another ½ cup.
• Place in the oven and bake for 35 minutes or until the tops of your croissants are golden brown.
• While the croissants are baking, mix together your blueberry orange sauce.

Blueberry Orange Sauce

• Over medium heat combine 1 cup blueberries, orange juice, sugar, cornstarch and orange zest.
• Stir until sauce thickens.
• Continue stirring for 5-7 minutes or until sauce has reached a jelly like consistency. Pour in a heat resistant bowl and set aside.
• When baking time is complete for the croissants, carefully remove from the oven and allow to cool for 5-10 minutes.
• Once cooled, begin serving immediately.
• On a small plate.
• Top with blueberry orange sauce.
• Until covered with sauce.
• Add whipped or ice cream if desired.
• Serve with your favorite side dish or check out our favorites right here. Enjoy every bite.