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Blue Cheese Ball With Bacon

Blue Cheese Ball with bacon is smooth, creamy and delicious. A flavorful spread that is the perfect appetizer for parties, potlucks or any occasion.
Prep Time10 minutes
Chill Time2 hours
Total Time2 hours 10 minutes
Servings: 12 Servings
Calories: 274kcal
Author: Karin and Ken

Ingredients

  • 16 ounces cream cheese softened
  • 1 cup sharp cheddar cheese shredded
  • ½ cup blue or bleu cheese crumbled
  • ½ cup bacon bits
  • 2-3 green onions chopped
  • 1 teaspoon seasoned salt

Ingredients for outside

Instructions

  • Pull out and measure your ingredients.
    Overhead photo of all the ingredients.
  • In a large bowl, combine cream cheese, cheddar, bleu cheese, bacon bits, green onions and seasoned salt.
    Cream cheese, cheddar, bleu cheese, bacon bits, green onions and seasoned salt combined and placed on plastic wrap.
  • Shape into a smooth ball. Cover in plastic wrap and refrigerate for 1-2 hours.
  • Roll it in pecans and bacon bits.
  • Until completely covered.
  • Serve with your favorite crackers and enjoy every bite!

Notes

Nutritional information does not include the crackers. 

Nutrition

Serving: 1Serving | Calories: 274kcal | Carbohydrates: 6g | Protein: 11g | Fat: 23g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Cholesterol: 56mg | Sodium: 714mg | Potassium: 112mg | Fiber: 2g | Sugar: 1g | Vitamin A: 666IU | Vitamin C: 1mg | Calcium: 153mg | Iron: 1mg