Blooming Onion Sauce Recipe
This homemade Blooming Onion Sauce Recipe is one of my favorite copycats. It’s close in flavor and consistency, and it’s also so quick and easy to prepare.
Servings: 6
Calories: 173kcal
Ingredients
- ½ cup mayonnaise
- ½ cup sour cream
- 2 tablespoons ketchup
- 1 tablespoon horseradish optional
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
- ¼ teaspoon salt
- ¼ teaspoon cayenne pepper
- ¼ teaspoon oregano
Instructions
- To a bowl, add the sauce ingredients. Mix until combined. Place in the fridge.
Notes
- Add some more mayonnaise and omit the sour cream for a thinner consistency.
- Avoid freezing the blooming onion sauce because the dairy separates, and it becomes watery as it thaws.
- There will be minimal separation after the dip sits in the fridge. Give it a good whisk, and it will be fine!
Nutrition
Calories: 173kcal | Carbohydrates: 3g | Protein: 1g | Fat: 18g | Saturated Fat: 4g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 19mg | Sodium: 277mg | Potassium: 56mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 220IU | Vitamin C: 2mg | Calcium: 25mg | Iron: 0.1mg