Big Mac Sauce
This copycat Big Mac sauce is easy to make and even better than the original. Make this Big Mac dressing today and taste the difference!
Servings: 6 Serving
Calories: 144kcal
Ingredients
- ½ cup mayonnaise
- 3 tablespoon pickles minced
- 1 tablespoon sugar
- 1 tablespoon mustard
- 1 tablespoon BBQ sauce
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon salt
Instructions
- Gather all the ingredients that you need.
- Combine all ingredients together in a small mixing bowl.
- Stir until well combined
- If time allows, refrigerate for at least one hour.
- Serve on your favorite wraps, burgers, salads etc.
Video
Notes
- Use a squeeze bottle to ensure you apply the sauce evenly to your sandwich or burger.
- Always refrigerate your Big Mac sauce.
- Chill for at least an hour before serving so all those great flavors can meld together.
Nutrition
Serving: 1Serving | Calories: 144kcal | Carbohydrates: 4g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 436mg | Potassium: 26mg | Fiber: 1g | Sugar: 3g | Vitamin A: 47IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg