Big Mac Pizza

Big Mac Pizza is the ultimate mashup of homemade pizza and a Big Mac burger. It’s simply seasoned so that the homemade Mac sauce can speak for itself! It’s topped with pickles, lettuce, and cheese just like the sandwich we all know and love.

Prep Time15

Cook Time20

Total Time35

Servings: Servings

Calories: 591kcal

Author: Karin and Ken

Ingredients

Big Mac Sauce

½ cup mayonnaise
2 teaspoons ketchup
1 tablespoon dill pickle juice
½ tablespoon dill pickle minced
½ tablespoon yellow mustard
1 teaspoon white vinegar
½ teaspoon sea salt
¼ teaspoon ground pepper
¼ teaspoon smoked paprika

Pizza

1 pound ground beef medium
1 yellow onion chopped
1 teaspoon sea salt
½ teaspoon ground pepper
1 ready to top pizza crust
1 cup cheddar cheese shredded
½ cup lettuce shredded
2-3 pickles sliced

Instructions

Preheat oven to 425F.
Make your Big Mac sauce by adding all the ingredients into a small bowl and whisk until combined. Set aside.
Heat a large pan on medium heat and cook ground beef for 5 minutes.
Strain out some excess fat, then add onion, salt and pepper. Cook for a couple more minutes until the beef is fully cooked and no longer pink.
Add pizza crust to a pizza pan.
Spread meat mixture evenly on top of the pizza crust.
Add cheese then bake for 3-4 minutes, or until the cheese is melted.
Top with lettuce, pickle slices and additional Big Mac sauce.
Slice and enjoy.

Video

Notes

Store leftover slices of Big Mac pizza in an airtight container for up to 4 days in the fridge.
Use a baking sheet if you don’t have a pizza pan. It will still taste just as good!
Reheat the pizza without the lettuce and even the pickles to preserve the texture. Add them on fresh after!

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