Big Mac in a Bowl
This Big Mac in a bowl is an easy, delicious recipe that's essentially a Big Mac without the bun that you eat with a fork!
Servings: 4
Calories: 431kcal
Ingredients
- 1 lb ground beef
- 1 teaspoon salt
- ½ teaspoon pepper
- 4 cups shredded lettuce
- 1 cup sliced cherry tomatoes
- ½ cup chopped dill pickles
- ½ cup chopped white onions
- 1 cup shredded cheddar cheese
- Homemade Big Mac sauce Homemade Big Mac Sauce
- Garnish with sesame seeds
Instructions
- Add ground beef to a medium skillet over medium-high heat. Season with salt and pepper.
- Break beef apart with a spatula into small pieces. Cook for 8-10 minutes or until all pink is gone. Drain off any excess grease.
- Prepare Homemade Big Mac sauce according to directions.
- In four bowls, layer lettuce, cooked beef, tomatoes, pickles, onions, and cheese.
- Just before serving, drizzle sauce over top of each salad. Garnish with sesame seeds and enjoy!
Video
Notes
- Freeze your onion for about 15 minutes before dicing it to avoid watery, burning eyes.
- Be sure to drain your beef well. Even lean ground beef will render some fat while it cooks.
- Try not to make more of these bowls than you'll eat at one time. They don't store well.
Nutrition
Calories: 431kcal | Carbohydrates: 7g | Protein: 27g | Fat: 33g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 109mg | Sodium: 999mg | Potassium: 563mg | Fiber: 2g | Sugar: 4g | Vitamin A: 861IU | Vitamin C: 12mg | Calcium: 253mg | Iron: 3mg