Big Mac Egg Rolls

5 from 2 votes

These Big Mac Egg Rolls are great as a snack or appetizer. They are quick to whip up and are so enjoyable to eat with all the savory flavors and textures.

Prep Time30

Cook Time10

Total Time40

Servings:

Calories: 369kcal

Author: Karin and Ken

Ingredients

Big Mac Sauce

½ cup mayonnaise
2 teaspoons ketchup
1 tablespoon dill pickle juice
½ tablespoon dill pickle minced
½ tablespoon yellow mustard
1 teaspoon white vinegar
½ teaspoon sea salt
¼ teaspoon ground pepper
¼ teaspoon smoked paprika

Egg Rolls

1 pound ground beef medium
1 yellow onion small, chopped
¾ cup dill pickles small, diced
2 tablespoons ketchup
2 tablespoons yellow mustard
½ teaspoon ground pepper
¾ cup Cheddar cheese shredded
12 egg roll wrappers
3 cup vegetable oil fry frying

Instructions

Make your Big Mac sauce by adding all the ingredients into a small bowl and whisk until combined. Set aside.
Heat a large pan on medium heat and cook ground beef for about 5 minutes.
Strain out excess fat, then add onion, pickles, ketchup, yellow mustard and pepper. Cook for a couple minutes until the beef is fully cooked and no longer pink.
Prepare the eggrolls by laying each wrapper in a diamond shape on a flat surface.
Add to the center, 1 tablespoon cheese and 3 tablespoons of the meat mixture and 1 tablespoon pickles then fold the sides, then bottom. Add a little water to the perimeter and tightly seal up.
Heat oil in a skillet with deep sides about 1 inch high. When small bubbles start to form it is ready, but you may want to slightly reduce the heat, so it does not get too hot while you’re frying.
Working in batches add a few egg rolls at a time and cook about 1 minute per side.
Transfer to a paper towel lined plate to collect excess oil.
Serve warm with Big Mac sauce.

Video

Notes

Store leftover egg rolls in a plastic bag or container in the refrigerator for up to 4 days.
If you don’t have vegetable oil, corn or canola oil are fine substitutes.
Allow the filling to cool for just a few minutes to make it safer to handle. It’s very hot straight from the skillet!

Nutrition