Best Brownie Ice Cream
This Brownie and Ice Cream combination is a tasty and decadent dessert the whole family will love! The brownie pieces and caramel ribbons pair perfectly with the chocolatey flavor in each bite.
Servings: 8
Calories: 330kcal
Ingredients
- 2 cups heavy whipping cream
- ¼ cup cocoa powder
- 1 14 ounce can sweetened condensed milk
- 1 ½ cups chopped brownie pieces
- ½ cup caramel sauce
Instructions
- Combine the heavy cream and cocoa powder in a large mixing bowl. Use an electric hand mixer to beat the cream into stiff peaks. Depending on the speed of your hand mixer, this should take about 5 minutes.
- Once the cream is whipped, add the condensed milk, brownie pieces, and caramel sauce. Use a large spoon or spatula to gently fold the added ingredients into the whipped cream. Make sure the condensed milk is fully incorporated with the whipped cream.
- Pour your ice cream into a 9x5 inch loaf pan and cover the pan with plastic wrap to prevent freezer burn. Let your ice cream freeze for 6 hours, or until the ice cream is firm to the touch.
- Scoop, serve, and enjoy!
Notes
- Storage directions: Cover and store this ice cream in the freezer for up to 2 months.
- Reserve extra brownie and caramel: Save some brownie pieces and caramel sauce to garnish individual servings of ice cream.
- Transfer to a container: Instead of a loaf pan, the ice cream can be stored in a large freezer-safe storage container with a lid.
Nutrition
Calories: 330kcal | Carbohydrates: 27g | Protein: 4g | Fat: 25g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 68mg | Sodium: 187mg | Potassium: 151mg | Fiber: 2g | Sugar: 18g | Vitamin A: 890IU | Vitamin C: 0.4mg | Calcium: 56mg | Iron: 1mg