Banana Pudding Rice Krispie Treats
These Banana Pudding Rice Krispie Treats are a terrific mashup of two tasty desserts. The banana pudding mix adds so much great flavor to the Krispies treats.
Servings: 12 Bars
Calories: 243kcal
Ingredients
- ½ cup salted butter
- 4 cups mini marshmallows
- 6 cups Rice Krispie cereal
- 1 5-ounce packet banana pudding mix
- ½ cup white chocolate chips
- 12 Nilla wafers
- 1 teaspoon vanilla extract
Instructions
- Melt your butter in a large pot over medium-high heat. Once the butter is completely melted, add in the marshmallows and vanilla extract. Stir frequently until the marshmallows are completely melted.
- Add the banana pudding packet and rice cereal. Fold the ingredients together until they are well combined.
- Transfer the mixture to a 9x13 inch pan and press firmly into an even layer. Melt your white chocolate in the microwave and then drizzle it over the rice krispie treats.
- Evenly space out the nilla wafers over the top of your rice krispie treats so they will be centered on each bar when sliced.
- Let your rice krispie treats cool on the counter for an hour, or in the fridge for 30 minutes. Slice, serve, and enjoy!
Notes
- Store these banana treats in an airtight container for up to 5 days either in the refrigerator or at room temperature.
- Don’t pack the cereal mixture too tightly in the pan to prevent it from becoming hard and dense.
- Remove the pot from the heat as soon as the marshmallows are melted. You don’t want them to burn.
Nutrition
Calories: 243kcal | Carbohydrates: 34g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 22mg | Sodium: 180mg | Potassium: 47mg | Fiber: 0.2g | Sugar: 17g | Vitamin A: 1170IU | Vitamin C: 9mg | Calcium: 18mg | Iron: 4mg