Bacon Pancake Dippers

These Bacon Pancake Dippers are super easy to make and love! The fluffy pancake and salty bacon are a lovely match, and you won’t spend much time making them.

Prep Time5

Cook Time3

Total Time8

Servings:

Calories: 248kcal

Author: Karin and Ken

Ingredients

3 cups of complete pancake mix just add water type
Water as called for on the package
1 pound cooked bacon
Syrup for dipping

Instructions

In a large bowl, prepare the pancake mix as called for on the package by whisking the ingredients needed together until smooth.
Spray a large heavy-bottom skillet with nonstick cooking spray and heat it over medium heat.
Once the skillet is heated, pour your pancake mix in a straight line the length of your bacon slices onto the skillet. Quickly press a strip of cooked bacon into the mix. Work in batches of 3-5 depending on how many your skillet fits.
Cook on that side for about 2 minutes or until the edges begin to become solid and batter bubbles. Then flip the bacon pancake onto the bacon side and cook for 1 minute or until cooked golden on each side.
Place the bacon pancakes on a serving tray and serve with syrup over them and/or as a dip.

Notes

Cook the bacon fully before adding it to the pancake batter. Raw bacon will not fully cook in the pancake batter.
Try this recipe using your favorite homemade pancake batter recipe!
Pat the bacon dry so the excess grease doesn’t prevent the batter from sticking to it.

Nutrition