Bacon Bites Appetizer Toasts
These Crispy Parmesan Bacon Bites are the ultimate party snack. A quick parmesan–mayonnaise spread keeps the toasts crisp and flavorful, while smoky bacon adds the perfect savory punch. Ready in just minutes, they’re a crowd-pleasing appetizer you’ll come back to again and again.
Servings: 20 Servings
Calories: 134kcal
Ingredients
- 1 long baguette cut into ½-¾ inch slices
- ⅔ cup mayonaise
- ⅔ cup parmesan cheese grated or shredded
- 3 tablespoons onions minced
- 1 tablespoon garlic minced
- 8 slices bacon chopped
Instructions
- Slice baguette into ½-¾ inch slices. Arrange on an ungreased rimmed baking sheet.
- Cook chopped bacon until crisp. Set aside on a paper towel lined plate.
- In a small bowl combine mayonaise, parmesan cheese, onions and garlic. Stir until combined.
- Cover each slice with a heaping tablespoon of the mixture. Sprinkle tops with cooked bacon.
- Bake at 350 degrees for 10 minutes. Broil for a moment or two if necessary.
- Serve immediately and enjoy!
Notes
- Cut the bread on the thicker side so it can support the topping without getting soggy.
- Let the cooked bacon rest on paper towels to remove excess grease before topping.
- These bites are at their best fresh from the oven—crispy, cheesy, and warm.
- Store leftovers in a single layer in an airtight container for up to 5 days.
Nutrition
Calories: 134kcal | Carbohydrates: 7g | Protein: 4g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 11mg | Sodium: 236mg | Potassium: 41mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 34IU | Vitamin C: 0.2mg | Calcium: 55mg | Iron: 1mg