Add apples, butter, brown sugar, ¼ cup sugar, and 1 teaspoon cinnamon to a large skillet.

Over medium-low heat, heat until apples are tender. Be sure to stir often to avoid burning. The mixture will be runny at first but that extra liquid will cook off.

Spoon one quarter of the apple mixture onto each tortilla shell.

To create wrap, fold sides in, followed by rolling from the bottom up.

In a small bowl, combine remaining sugar and cinnamon.

Spray top and bottom of prepared wraps with cooking spray.

Next, sprinkle cinnamon and sugar on the top and bottom.

Place wraps in a large skillet.

Cook over medium-low heat until both sides are golden brown.