• Get out and measure all of your ingredients.
  

Cookie Directions

• In a large mixing bowl, cream sugar and butter together.
  
• Add egg yolks and vanilla. Beat again.
  
• Add flour, baking soda, and cream of tartar. Beat again.
  
• Until a dough is formed.
  
• Form dough into tablespoon size balls and flatten them gently.
• Place them in an air fryer basket lined with parchment paper 2 inches apart. You will have to bake these in batches.
  

Frosting Directions

• In a medium mixing bowl, cream butter and powdered sugar together.
  
• Add 2 tablespoons of milk and vanilla. Beat well.
  
• If it is too thick, add more milk. If it is too thin, add more powdered sugar.
  
• Air fry at 350ºF for 7 minutes or until golden brown and slightly cracked on top.
  
• Allow to cool.
  
• Add frosting to bottom of one cookie.
  
• Place a second cookie on top.
  
• Roll in sprinkles.
  
• Enjoy every bit!