Air Fryer Frozen Salmon
Air Fryer Frozen Salmon is flavorful, flaky and crusty on the outside. This easy dish makes for a great family dinner.
Servings: 4 Serving
Calories: 235kcal
Ingredients
- 20 ounces salmon fillets frozen
- 1 tablespoon olive oil
- 1 teaspoon sea salt
- ½ teaspoon fresh ground black pepper
- 1 to 2 tablespoons fresh or dried dill weed
- 2 teaspoons fresh lemon juice
Instructions
- Preheat air fryer to 400 degrees F.
- Brush both sides of the salmon fillets with olive oil, then sprinkle the skinless side with salt flakes and fresh ground pepper.
- Line air fryer basket with parchment paper liner and place salmon inside skin-side down, leaving space between each fillet.
- Cook for 12-15 minutes depending on thickness of fillets.
- Once cooked, removed from air fryer basket and plate. Top with fresh dill and lemon juice.
- Serve and enjoy!
Notes
- Do not overcrowd your air fryer. Overcrowd will result in soggy salmon fillets.
- Garnish while your salmon is still warm for a flavorful taste.
Nutrition
Serving: 1Serving | Calories: 235kcal | Carbohydrates: 1g | Protein: 28g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Cholesterol: 78mg | Sodium: 645mg | Potassium: 725mg | Fiber: 1g | Sugar: 1g | Vitamin A: 102IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 2mg