Air Fryer Fried Oreos
Air fried Oreos are just as good as their deep fried counterparts, but so much easier. Air fryer fried Oreos are always a great decision!
Servings: 8 fried Oreos
Calories: 215kcal
Ingredients
- 8 Oreos
- 1 tube Pillsbury Butter-Flake crescent rolls or buttery crescent dough
- 2 tablespoon butter
- 1 cup powdered sugar
- 2 tablespoon maple syrup for dip
Instructions
- Get out and measure all of your ingredients.
- Unroll crescent dough sheet.
- Roll out crescent roll dough sheet until seams are gone.
- Next, you need to slice your sheet in half lengthwise.
- Then three slices across the width to make a total of 8 sections.
- Add an Oreo to the center of each crescent dough.
- Pull the first corner of crescent dough over top of the Oreo.
- Next, pull the second corner over top.
- Finish by folding over remaining two corners and make sure Oreo is sealed up good.
- Brush with melted butter
- Set the air fryer to 390. Place Oreos onto a parchment lined basket. Cook 4 minutes
- Turn over and cook 3 minutes.
- Toss immediately in powdered sugar.
- Serve with maple syrup.
- Enjoy every bite!
Video
Nutrition
Calories: 215kcal | Carbohydrates: 35g | Protein: 2g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 0.4mg | Sodium: 273mg | Potassium: 33mg | Fiber: 0.3g | Sugar: 23g | Vitamin A: 6IU | Calcium: 7mg | Iron: 2mg