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Air Fryer Flatbread

Air fryer flatbread has all the flavor and texture we love about flatbread, and it's made even easier and tastier in the air fryer!
Prep Time10 minutes
Cook Time1 hour
Servings: 8
Calories: 136kcal
Author: Karin and Ken

Ingredients

  • 2 cups self-rising flour
  • 1 cup plain yogurt
  • 1 teaspoon olive oil

Instructions

  • Get out and measure your ingredients.
    Overhead photo of all the ingredients needed to make Flatbread in an air fryer.
  • Add flour, yogurt, and olive oil to a large bowl.
    Adding flour, yogurt, and olive oil to a large mixing bowl Mix together by hand.
  • Work ingredients with your hands until dough forms. This will take about 2-3 minutes.
    Dough created from flour, yogurt and olive oil resting on a flour covered cutting board over.
  • Place dough on a floured surface.
    Dough created from flour, yogurt and olive oil resting on a flour covered cutting board over.
  • Split dough into 8 equal pieces.
    Dough cut into 8 equal pieces using a pizza cutter.
  • Roll each piece into a ball.
    Dough rolled into balls on a cutting board.
  • Then roll them out with a rolling pin on your floured surface. Each piece should be rolled out until it is about 4 inches across.
    Dough ball rolled using a rolling pin. The dough measures 4 inches accross.
  • Brush a small amount of oil onto both sides.
    Oil brushed onto both sides of the raw flatbread.
  • Preheat your air fryer for 3 minutes at 300ºF.
  • Place prepared flatbread into your air fryer basket. Air fryer for 8 minutes, flipping it halfway through.
    Prepared flatbread placed in a preheated air fryer tray.
  • Continue until all flatbread are baked.
    Flatbread stacked vertically like a tower and placed on a blue plate.
  • Serve and enjoy every bite!
    Flatbread stacked vertically like a tower and placed on a blue plate. Topmost flatbread is torn in half with the other half missing.

Notes

  • Flatbread may move around in your air fryer depending on the air flow. Using a metal trivet will help hold them in place and allow them to cook evenly.

Nutrition

Calories: 136kcal | Carbohydrates: 24g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 4mg | Sodium: 15mg | Potassium: 79mg | Fiber: 1g | Sugar: 2g | Vitamin A: 31IU | Vitamin C: 1mg | Calcium: 42mg | Iron: 1mg