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5 from 2 votes

Air Fryer Corn on the Cob

Air fried corn on the cob is a simple and fast way to cook this summer favorite. So tasty, this great side dish is ideal for grill nights or any night of the week
Prep Time2 minutes
Cook Time15 minutes
Total Time17 minutes
Servings: 4
Calories: 281kcal
Author: Karin and Ken

Ingredients

  • 4 ears corn on the cob freshly shucked
  • olive oil or cooking spray
  • salt
  • pepper
  • ½ cup salted butter stick, or stick of garlic butter

Instructions

  • Pull out all the ingredients and be prepared to make the best corn on the cob ever!
  • Place corn cobs in air fryer basket and cover corn in oil or cooking spray.
  • Add salt and pepper.
  • Cook in air fryer at 370 degrees F for 13-15 minutes or until tender.
  • Serve with butter and additional salt and pepper. Enjoy every bite!

Video

Notes

If you're looking for what to serve with corn on the cob ideas, look no further. Have we got a list for you to have a look at.

Nutrition

Calories: 281kcal | Carbohydrates: 17g | Protein: 3g | Fat: 24g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 196mg | Potassium: 250mg | Fiber: 2g | Sugar: 6g | Vitamin A: 877IU | Vitamin C: 6mg | Calcium: 9mg | Iron: 0.5mg