Air Fryer Cinnamon Raisin Bagels
Air Fryer Cinnamon Raisin Bagels are chewy and delicious and cook quickly in your air fryer.
Servings: 4 Bagels
Calories: 268kcal
Ingredients
- 1 ¼ cups self-rising flour
- ½ cup raisins
- 2 tablespoons light brown sugar packed
- 1 ½ teaspoons ground cinnamon
- pinch sea salt
- 1 cup Greek yogurt
- ½ teaspoon vanilla extract
- 1 large egg
- splash of water
- olive oil or another cooking spray
Instructions
- Get out and measure your ingredients.
- Preheat the air fryer to 350°F.
- In a large bowl, stir together the flour, raisins, brown sugar, cinnamon, and salt.
- Stir until blended.
- Add the Greek yogurt and vanilla.
- Stir it in to form a loose dough.
- Turn it out on a floured clean work surface and knead it until it forms a ball, the dough will be sticky, that’s okay.
- Divide the dough into four sections.
- Roll them into balls.
- Working with one dough ball at a time, roll it into a log about 8-9 inches long.
- Pinch the ends together to form a circle, repeat with the remaining dough.
- Spray the basket of the air fryer with olive oil spray, or you can use a parchment paper insert. Lay the bagels into the air fryer, not touching, you will need to cook in batches.
- In a small bowl whisk together the egg and water.
- Brush the egg wash all over the tops of the bagels.
- Cook for 8-10 minutes until the bagels are golden brown on top.
- These are literally the best bagels I’ve ever tasted. They have a perfect bagel chew and are bursting with cinnamon and sugar, with a subtle sweetness from the brown sugar.
- These pair perfectly with plain cream cheese for a tangy contrast, or for more of a sweet treat, you can use whipped honey and pecan or walnut cream cheese.
- Enjoy every bite!
Notes
- Olive oil spray is used because it doesn’t leave a residue in the air fryer.
- These are literally the best bagels I’ve ever tasted. They have a perfect bagel chew and are bursting with cinnamon and sugar, with a subtle sweetness from the brown sugar. These pair perfectly with plain cream cheese for a tangy contrast, or for more of a sweet treat, you can use whipped honey and walnut cream cheese.
Nutrition
Serving: 4g | Calories: 268kcal | Carbohydrates: 51g | Protein: 12g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 49mg | Sodium: 43mg | Potassium: 288mg | Fiber: 3g | Sugar: 8g | Vitamin A: 72IU | Vitamin C: 1mg | Calcium: 85mg | Iron: 1mg