Go Back
–+ servings
Three air fryer buffalo egg rolls stacked together.
Print Recipe

Air Fryer Buffalo Chicken Egg Rolls

Air Fryer Buffalo Chicken Egg Rolls are crispy on the outside and filled with a flavorful buffalo chicken and ranch flavors. These egg rolls are a great crowd pleaser.
Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Servings: 12 egg rolls
Calories: 192kcal
Author: Karin and Ken

Ingredients

  • 12 egg roll wrappers
  • 2 cans (10 oz) chicken breast drained
  • 1 brick (8 oz) cream cheese softened
  • ½ cup buffalo sauce
  • 1 cup shredded cheddar cheese
  • ½ cup ranch dressing

Instructions

  • Gather all the ingredients needed for this recipe
    Overhead photo of all the ingredients.
  • Place chicken, cream cheese, and buffalo sauce in a medium mixing bowl.
    Chicken, cream cheese, and buffalo sauce placed inside a medium mixing bowl.
  • Microwave in 30-second intervals, stirring after each one, until ingredients are well-mixed.
    Ingredients are mixed well.
  • Add shredded cheese and ranch dressing. Stir until combined.
    Shredded cheese and ranch dressing added to the medium mixing bowl.
  • To prepare egg rolls, lay each egg roll wrapper on a clean surface like a diamond.
    Egg roll placed on a table.
  • Top with about 3 tablespoons of chicken mixture.
    Chicken mixture placed in the center of the egg roll.
  • Fold the sides of egg roll wrapper in.
    The first fold of the egg roll.
  • Tightly fold the bottom up. Roll and seal the top fold with a few drops of water.
    The second fold of the egg roll, the envelope fold.
  • Roll and seal the top fold with a few drops of water.
    Egg roll completed and sealed using water.
  • Preheat air fryer to 400 degrees
    Closeup photo of an uncooked egg roll.
  • Air Fry at 400ºF for 12 minutes.
    Closeup photo of egg rolls on a wooden table.
  • Flip halfway through
    Closeup photo of three cooked egg rolls on a white plate.
  • Serve while still warm.
    Closeup photo of three egg rolls on a white plate. The topmost egg roll has been half eaten.
  • Dip in ranch or blue cheese and enjoy.
    Closeup photo of an eggroll dip into a bowl of white dip.

Video

Notes

  • shred your own cheese for best results
  • Use a small amount of water to help you seal the egg rolls
  • Be careful not to overstuff your egg rolls as they can burst during the cooking process.
  • For crispy egg rolls in the air fryer do not overcrowd your air fryer. Make sure there is room for the air to move freely around the egg rolls
  • Spray your egg rolls with oil before air frying for extra crispy egg rolls.
  •  

Nutrition

Serving: 1Egg Roll | Calories: 192kcal | Carbohydrates: 9g | Protein: 6g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Cholesterol: 37mg | Sodium: 627mg | Potassium: 52mg | Fiber: 1g | Sugar: 1g | Vitamin A: 354IU | Vitamin C: 1mg | Calcium: 96mg | Iron: 1mg