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Air Fryer Breakfast Frittata

This air fryer frittata is filled with a ton of flavor, not work. This air fryer breakfast frittata comes together quickly and easily.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Servings: 2
Calories: 377kcal
Author: Karin and Ken

Ingredients

  • 4 large eggs
  • ¼ cup heavy cream
  • ½ cup Cheddar Cheese shredded (or 4 oz)
  • ½ large bell pepper diced
  • ½ cup mushrooms sliced & sautéed until cooked
  • 3-4 slices of bacon cooked & crumbled
  • Salt
  • Pepper
  • Tabasco or Sriracha optional
  • Chives optional

Instructions

  • Get out and measure all of your ingredients.
  • In a medium bowl, whisk together the eggs and heavy cream.
  • Fold in the cheddar cheese, bell pepper, mushrooms, and bacon.
  • Pour the mixture into a prepared 6” cake tin. Season with salt and pepper.
  • Place the cake tin into the basket of the air fryer and cook at 350 degrees Fahrenheit for 12-15 minutes, or until the eggs have cooked through (you can check by poking a toothpick into the center, it should come out clean).
  • Allow to rest for 3-5 minutes before running a knife along the edge of the cake tin to loosen the frittata.
  • Serve immediately with tobacco or sriracha.
  • Garnished with chives, if desired.
  • Enjoy every bite!

Nutrition

Calories: 377kcal | Carbohydrates: 5g | Protein: 21g | Fat: 30g | Saturated Fat: 16g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 442mg | Sodium: 332mg | Potassium: 351mg | Fiber: 1g | Sugar: 3g | Vitamin A: 2544IU | Vitamin C: 53mg | Calcium: 283mg | Iron: 2mg