Air Fryer Blueberry Muffins

5 from 1 vote

Air Fryer Blueberry Muffins

These blueberry muffins are the perfect solution for a healthy and delicious breakfast! Tasty, moist, and fluffy blueberry muffins are so easy to make with the help of an air fryer.

Prep Time10

Cook Time14

Total Time24

Servings:

Calories: 131kcal

Author: Karin and Ken

Ingredients

1 cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon cinnamon
2 tablespoons granulated sugar
⅓ cup milk
3 tablespoons salted butter melted and cooled
2 large eggs
2 teaspoons vanilla extract
¾ cup fresh blueberries

Toppig

2 tablespoons brown sugar
2 tablespoons sugar
2 tablespoons all-purpose flour -
2 tablespoons cold butter cut into small pieces

Instructions

Get out and measure your ingredients.
In a large mixing bowl, combine the sugar, eggs, vanilla, milk and melted butter until well mixed.
Add the flour, baking powder and cinnamon and mix with a spatula or wooden spoon only until combined.
Add the blueberries and gently fold to disperse in the batter.
Prepare baking pan with cooking spray. Fill the silicone baking cups about ⅔ full with batter.
Prepare sugars, flour and butter in a small bowl. Use a fork and mix until crumbs. Place on top of each muffin.
Place the filled baking cups in the air fryer basket.
Cook on the air fry setting at 320F for 12-14 minutes, or until the blueberry muffins are fully cooked and a toothpick inserted in the center comes out clean
Allow the muffins to cool slightly before serving. Enjoy every bite!

Notes

For more of our favorite Fall Muffin Recipes I hope you have a moment to have a look.

Nutrition