4 Ingredient Crockpot Hawaiian Chicken

Slow Cooker Hawaiian Chicken sliced on a plate.

5 from 3 votes

4 Ingredient Crockpot Hawaiian Chicken

This Crockpot Hawaiian chicken is bursting with sweet, savory, and tangy flavors—ready with just 5 minutes of prep! Tender chicken breasts simmer in a ridiculously easy, irresistible sauce.

Prep Time5

Cook Time6

Total Time6 5

Servings:

Calories: 557kcal

Author: Karin and Ken

Ingredients

2 pounds boneless skinless chicken breasts about 3-4 small breasts
1 can crushed pineapple in light syrup or 100% juice
1 bottle BBQ Sauce
1 cup chunky Salsa

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Instructions

In the basin of your crockpot, combine the pineapple (with the liquid), BBQ sauce and salsa and stir well.
Nestle the chicken into the sauce and use a spoon to cover the chicken in the mixture.
Cook on high for 3 hours or low 6 hours.
Use a meat thermometer to ensure that your chicken has reached 165°F before removing the chicken from your crockpot. Spoon some of the sauce over the chicken and serve warm.

Video

Notes

If you have some fresh pineapple at hand, you can chop it up finely or blitz the chunks in a food processor to mimic the texture of crushed pineapple. You’ll also need a can of pineapple juice for the sauce.
Serve up your chicken some steamed rice or coconut rice.
If you'd rather make this dish in the oven it works great. First, preheat the oven to 400°F and add your chicken and sauce to a 9x13 casserole dish. Cover with foil and cook for 20-25 minutes or until the internal temperature of the chicken is 165°F.

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