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–+ servings
Truffle aioli in a bowl.
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5 from 1 vote

White Truffle Aioli Recipe

This white truffle aioli recipe may taste fancy, but it's super easy to make. It's a rich, creamy sauce that's perfect with so many dishes.
Prep Time10 minutes
Chill Time1 hour
Total Time1 hour 10 minutes
Servings: 6
Calories: 416kcal
Author: Karin and Ken

Ingredients

Instructions

  • Get out and measure your ingredients.
    Overhead photo of all the ingredients.
  • In a bowl add mayo, sour cream, truffle oil, garlic, lemon zest. Add salt and pepper to taste.
    mayo, sour cream, truffle oil, garlic, lemon zest, salt and pepper added to a bowl.
  • Whisk until blended. Add salt and pepper to taste.
    Ingredients whisked inside the bowl.
  • Refrigerate in a sealed or covered container until needed. At least an hour.
    Cooled Truffle aioli served in a white bowl with a small spoon.
  • Serve and enjoy every spoonful.
    Closeup photo of a spoonful of truffle aioli.

Notes

  • If you're making this ahead of time, use a bit less garlic as the garlic flavor intensifies over time.
  • There aren't many ingredients, but be sure you mix it thoroughly nonetheless so you don't end up with blobs of garlic.

Nutrition

Calories: 416kcal | Carbohydrates: 4g | Protein: 1g | Fat: 44g | Saturated Fat: 9g | Polyunsaturated Fat: 18g | Monounsaturated Fat: 15g | Trans Fat: 0.1g | Cholesterol: 38mg | Sodium: 250mg | Potassium: 81mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 265IU | Vitamin C: 8mg | Calcium: 48mg | Iron: 0.2mg