White Chocolate Cranberry Nut Fudge
If you're looking for the perfect holiday dessert, look no further than this decadent and delicious White Chocolate Cranberry Nut Fudge.
Servings: 24 servings
Calories: 194kcal
Ingredients
- 3 cups white chocolate chips
- 1 cup dried cranberries
- 1 cup macadamia nuts, roasted, salted or see note if unsalted, add salt*
- 1 can (14 oz) sweetened condensed milk
If Unsalted Nuts Add
- 1 teaspoon salt, ONLY if using unsalted nuts
Topping
- 2 tablespoons dried cranberries
- 2 tablespoons macadamia nuts or see note below
- 2 tablespoons white chocolate chips
Instructions
- Prepare an 8 x 8 inch baking pan with foil and cooking spray. Set aside.
- Get out and measure all of your ingredients.
- Add chocolate chips and sweetened milk to a saucepan over medium heat..
- Scrape down the sides of the saucepan and bottom often, until chocolate has completely melted. Removed from heat promptly.
- Mix in berries and nuts,
- Stir until blended.
- Pour into prepared pan. Smooth top with spatula,
- Sprinkle with topping ingredients.
- Cool in fridge on a level surface for 90-120 minutes or set.
- Remove from fridge and use foil to remove fudge from pan,
- Cut into small squares or rectangular pieces.
- Whatever size your heart desires.
- Once cut, store in an airtight container inside your fridge or freezer until needed.
- Serve and enjoy every bite!
Notes
Cashews, brazil nuts and hazelnuts have a similar texture to macadamia nuts and are more reasonably priced. They're my first choice but I have also used almonds, pecans and walnuts too. I have also served this fudge with only dried cranberries and it all disappeared lightening fast too.
Nutrition
Calories: 194kcal | Carbohydrates: 20g | Protein: 2g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 6g | Cholesterol: 5mg | Sodium: 22mg | Potassium: 95mg | Fiber: 1g | Sugar: 19g | Vitamin A: 7IU | Vitamin C: 0.2mg | Calcium: 53mg | Iron: 0.3mg