White Chocolate Brownies

White Chocolate Brownies are a delightfully dense and fudgy treat made entirely of white chocolate and a pale golden top. They’re ready to serve in 45 minutes, and the batter comes together easily in one mixing bowl.

Prep Time15

Cook Time30

Total Time45

Servings:

Calories: 233kcal

Author: Karin and Ken

Ingredients

½ cup salted butter
1 cup white chocolate chips
2 large eggs
2 large egg yolks
1 teaspoon vanilla extract
1 cup white granulated sugar
2 cups all-purpose flour

Instructions

Preheat your oven to 350°F.
Combine your butter and chocolate in a large microwave safe dish. Melt the ingredients in the microwave.
Add the eggs, egg yolks, and vanilla. Whisk the eggs into the melted chocolate mixture until homogenous and then whisk in the sugar.
Gently whisk in the flour until just combined. Pour your brownie batter into an 8x8 inch baking dish. Bake your brownies for 30 minutes, or until a toothpick comes out of the center of the pan mostly clean.
Slice, serve, and enjoy!

Notes

A toothpick is a reliable way to test for doneness, but the white chocolate brownies will also show visual signs. The edges start to pull slightly from the pan, and the center loses its shiny, jiggly appearance.
If you want bakery-style squares, chill the brownies in the refrigerator for about an hour. The cooler temperature firms them up, so they cut more neatly. Wipe your knife between slices to keep the edges clean.
The secret to dense, fudgy brownies is balancing moisture. Egg whites add liquid, but extra yolks add fat and richness without thinning the batter. That balance keeps the brownies rich and dense instead of soft and cake-like.

Nutrition