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Wasabi aioli being served on a chicken wrap.
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Wasabi Aioli

This easy-to-make wasabi sauce only requires four ingredients and a couple of minutes to mix up. Use wasabi aioli to add flavor to sandwiches and salads or as a dip for a variety of foods.
Prep Time5 minutes
Total Time5 minutes
Servings: 8 servings
Calories: 199kcal
Author: Karin and Ken

Ingredients

  • 1 cup mayonnaise
  • 1 teaspoon lemon juice
  • 4-5 cloves crushed garlic
  • 1 -3 tablespoons prepared wasabi paste or wasabi powder (see notes)

Instructions

  • Gather up all the ingredients.
    Ingredients to make wasabi aioli on the table.
  • Add all the ingredients to a small bowl.
    All the ingredients for wasabi sauce in a bowl.
  • Use a fork or whisk to mix everything up.
    Wasabi sauce mixed up with a spoon in the bowl.
  • When the sauce is ready, store in a container in the refrigerator.
    Wasabi aioli in a white bowl on the table.
  • Serve it up as a spread for sandwiches or dip for veggies.
    Wasabi aioli in a small bowl on the counter with a blue towel.
  • Enjoy!

Video

Notes

Notes: If you don't have the paste, you can use wasabi powder instead. Mix together 2 teaspoons wasabi powder with ½ teaspoon oil and ½ teaspoon water for 1 tablespoon paste.
The recipe makes 1 cup and the serving size is 2 tablespoons.

Nutrition

Calories: 199kcal | Carbohydrates: 2g | Protein: 1g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 179mg | Potassium: 44mg | Fiber: 1g | Sugar: 1g | Vitamin A: 20IU | Vitamin C: 3mg | Calcium: 12mg | Iron: 1mg