Vegan Buffalo Sauce Recipe
Vegan buffalo sauce recipe requires only four ingredients and no more than 10 minutes! It's the perfect way to add homemade buffalo sauce flavor vegan style to any meal.
Prep Time5 minutes mins
Cook Time5 minutes mins
Total Time10 minutes mins
Servings: 6
Calories: 197kcal
Get out all your ingredients.
Melt coconut oil in small saucepan over low heat.
Whisk in hot sauce, brown sugar, and vinegar until combined.
Remove from heat and set aside.
Serve it up and enjoy!
You can also use it to add flavor to meals such as these store bought, defrosted, breaded cauliflower bites!
Simpy toss them in sauce.
Serve them up with extra sauce on the side.
So good!
Calories: 197kcal | Carbohydrates: 10g | Protein: 1g | Fat: 18g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1060mg | Potassium: 72mg | Fiber: 1g | Sugar: 9g | Vitamin A: 65IU | Vitamin C: 30mg | Calcium: 11mg | Iron: 1mg